Ingredients:
1/3 c. canola oil, plus oil for grate
2 Tbsp. grill seasoning
1 Tbsp. chopped garlic
2 Tbsp. lemon juice
2 Tbsp. fresh chopped parsley leaves
2 Tbsp. fresh chopped basil leaves
2 Tbsp. fresh chopped rosemary leaves
1 1/2 lb. chicken drumsticks
Directions:
In a medium bowl stir together all ingredients except the chicken. Add the chicken to the bowl, and toss to coat with herb mixture so that all pieces are well-coated. Cover and place in the refrigerator for at least 2 hours and as long as overnight.
Heat a grill or grill pan over medium heat. Be sure to oil the grate when ready to start cooking. Let chicken stand at room temperature for 20-30 minutes before grilling.
Place the chicken on the hot, oiled grill and cook for a total of 18-20 minutes giving it a quarter turn every 4-5 minutes. Transfer chicken to a platter and let rest for 5 minutes before serving.
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