Amaretto French Toast

(Courtesy of Food Enquirer)

Ingredients:
6 Tbsp. amaretto
4 eggs, well beaten
1/2 c. milk
12 slices French bread
3 Tbsp. butter
Amaretto butter (see recipe below)
Amaretto syrup (see recipe below)

Directions:
In a shallow bowl, mix amaretto, eggs and milk.  Soak bread in the mixture.  In a large skillet, melt some butter.  Drain bread.  Cook in butter until both sides are golden brown.  Serve immediately with Amaretto butter and Amaretto syrup.

Note~ Can use Irish Cream instead of Amaretto if you want something different.

Amaretto Butter Ingredients:
2 Tbsp. Amaretto
1/2 c. butter or margarine, softened

Directions:
Combine butter and amaretto until well-combined.  Serve with french toast.

Amaretto Syrup Ingredients:
1/4 c. Amaretto
1 c. maple syrup

Directions:
In a small saucepan, combine amaretto and syrup.  Heat to boiling.  Allow to cool before serving.

Note~ I had this at a resturant in Minnesota.  I fell in love with it immediately.  Definatly something worth trying.

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