Ingredients:
1 1/2 c. oreo cookie crumbs (about 16 cookies)
3 Tbsp. butter, melted
4 pkgs. (8 oz. each) cream cheese, softened
1 c. sugar
1 1/2 c. semisweet chocolate chips, melted and cooled
3 tsp. vanilla extract
4 eggs, lightly beaten
20 oreo cookies, coarsely chopped
Directions:
In a small bowl, combeing the cookie crumbs and butter. Press onto the bottom of a 9 inch springform pan. Refrigerate while preparing filling.
In a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate and vanilla. Add the eggs; beat on low speed just until combined. Fold in half of the chopped cookies. Pour over the crust. Sprinkle with the remaining cookies. Place pan on a baking sheet.
Bake at 325 degrees for 50-60 minutes or until the center is almost set and the top appear dull. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool for 1 hour longer. Refrigerate overnight.
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