(Courtesy of Taste of Home)
Ingredients:
2 Tbsp. cream cheese, softened
2 Tbsp. mayonnaise
1/2 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. chili powder
1/8 tsp. cayenne pepper
4 flour tortillas (10 inches), warmed
4 leaf lettuce leaves
1/2 lb. thinly sliced deli roast beef
8 thin slices tomato
4 slices red onion, separated into rings
Directions:
In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth.
Spread 1 Tbsp. of cream cheese mixture on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.
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