Ingredients:
1 pint sorbet (blood orange)
1 bottle champagne
Orange zest
Mint (for garnish)
Directions:
Place 2 small scoops of sorbet in a champagne flute. Slowly pour champagne over top. Garnish with mint spring and orange zest.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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