Ingredients:
1 lb. lean ground beef
1 jar (24 oz.) spaghetti sauce
1 2/3 c. water
1/4 c. zesty Italian dressing
2 green peppers, chopped
3 cloves garlic, minced
12 oven-ready lasagna noodles, broken into quarters
1 c. shredded low-moisture part-skim mozzarella cheese
Directions:
Brown meat in large saucepan; drain.
Add next 5 ingredients; mix well. Bring to a boil. Stir in noodles; cover.
Cook on medium-low heat 10-15 minutes or until noodles are tender, stirring occasionally. Remove from the heat. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
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