Beer Braised BBQ Ribs

(Courtesy of Piggly Wiggly)

Ingredients:
1 full rack baby back pork ribs
1 container Paul Prudomme's Magic BBQ seasoning (can use your own choice BBQ seasoning if you cant find this)
2 cans beer
BBQ sauce 


Directions:
Get your grill nice and hot.  Completely cover your ribs with BBQ spice rub (you cant put on too much).  Cut your rib racks in half and set aside.


Pull out 2 sheets of foil about 3 feet long.  Lay the sheets side by side slightly overlapping.  Place the ribs in the middle of the foil and wrap the ribs in the remaining foil.  


Pour half a beer in the foil pack, then place on the grill. 


Cook for 2 hours covered or until cooked through.  Keep adding remaining beer while ribs cook.  Remove ribs from the foil pack and place back on the grill.  Brush the BBQ sauce on evenly and cook until the sauce glazes the ribs.

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