Orange Beef Teriyaki

(Courtesy of Taste of Home)

Ingredients:
1 can (11 oz.) mandarin oranges
1 Tbsp. cornstarch
1 1/2 lb. beef top sirloin steak, thinly sliced
2 Tbsp. canola oil
1/2 c. soy sauce
2 Tbsp. honey
1 1/2 tsp. ground ginger
1 garlic clove, minced
Hot cooked rice
Green onion and orange peel curls, optional


Directions:
Drain oranges, reserving juice; set oranges aside.  In a small bowl, combine cornstarch and 2 Tbsp. reserved juice until smooth; set aside.


In a large skillet or wok, stir-fry beef in oil.  Add the soy sauce, honey, ginger and remaining juice.  Cover and cook over medium heat for 5-10 minutes or until meat is tender.  Add garlic; cook 1 minute longer.


Stir cornstarch mixture and add to the pan.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Stir in the oranges.  Serve with rice.  Garnish with green onions and curls if desired.

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