Tuesday, February 28, 2012

Chilled Hot Chocolate

(Courtesy of Mr Food)

Ingredients:
4 (1 oz. each) envelopes instant hot cocoa mix (1/2 c. total)
1 1/2 c. warm water
1 1/2 c. half-and-half
2 scoops vanilla ice cream
Miniature marshmallows (if desired)

Directions:
In a blender jar, dissolve hot cocoa mix in warm water.

Add half-and-half and ice cream.  Blend on high speed until smooth and creamy.

You can top with mini marshmallows if you would like.

http://www.mrfood.com/Cold-Beverages/Chilled-Hot-Chocolate

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