Bacon-Cheddar Mashed Potatoes

(Courtesy of Food Network)

Ingredients:
2 lb. small potatoes
Salt
1 c. milk
4 Tbsp. (1/2 stick) butter
1 c. shredded Cheddar cheese
Crumbled cooked bacon
Sliced scallions

Directions:
Simmer potatoes in salted water until tender, about 20 minutes; drain.  Cool slightly, then peel.  Heat milk and butter in a saucepan over medium heat.  Mash the potatoes with the hot milk and stir in cheese.  Top with crumbled bacon and scallions.

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