Garlic, Lemon and Herb Rubbed Legs

(Courtesy of Sandra Lee)

Ingredients:
1/3 c. canola oil, plus oil for grate
2 Tbsp. grill seasoning
1 Tbsp. chopped garlic
2 Tbsp. lemon juice
2 Tbsp. fresh chopped parsley leaves
2 Tbsp. fresh chopped basil leaves
2 Tbsp. fresh chopped rosemary leaves
1 1/2 lb. chicken drumsticks

Directions:
In a medium bowl stir together all ingredients except the chicken.  Add the chicken to the bowl, and toss to coat with herb mixture so that all pieces are well-coated.  Cover and place in the refrigerator for at least 2 hours and as long as overnight.

Heat a grill or grill pan over medium heat.  Be sure to oil the grate when ready to start cooking.  Let chicken stand at room temperature for 20-30 minutes before grilling.

Place the chicken on the hot, oiled grill and cook for a total of 18-20 minutes giving it a quarter turn every 4-5 minutes.  Transfer chicken to a platter and let rest for 5 minutes before serving.