Wednesday, September 28, 2011

Creamy Mediterranean Spread

(Courtesy of Kraft foods)

Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1 jar (7 oz.) roasted red pepper, drained and chopped
1 pkg. (4 oz.) traditional feta cheese
1/2 c. chopped kalamata olives (about 40)
1/4 c. balsamic vinaigrette dressing
2 Tbsp. chopped fresh parsley

Directions:
Spread cream cheese onto bottom of pie plate. 

Combine remaining ingredients; spoon over cream cheese.

Serve with crackers.

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