Ingredients:
1 large (12 oz.) can frozen limeade concentrate
1 1/2 c. cold water
1/4 c. tequila
1/3 c. sugar
1 pint fresh raspberries
1-2 c. ice cubes
Directions:
Combine the limeade concentrate, water, tequila, sugar, raspberries and ice cubes in a large blender jar. Blend until well-mixed and thick.
Pour 3/4 c. of the mixture into each of 5-6 tall glasses and serve immediately.
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