Thursday, September 8, 2011

Cheesy Tomato Dip

Ingredients:
1 tomato, quartered, seeds removed
6 oz. feta cheese, crumbled
1 tsp. lemon juice
1/8 tsp. dried oregano
1 Tbsp. chopped kalamata olives
1 Tbsp. chopped sun-dried tomatoes (packed in oil, drained)

Directions:
In a food processor, chop tomato.  Add feta in small batches, blending to combine.  Pour in lemon juice and oregano; blend again.  In a bowl, fold olives into cheese-tomato mixture.  Top with sun-dried tomatoes.

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