Ingredients:
8 oz. uncooked pasta (such as mezze penne)
1/2 c. Frank's hot sauce
1/2 c. olive oil
1 Tbsp. lemon juice
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. celery salt
2 c. precooked chicken, chopped
1 1/2 c. crumbled blue cheese
1 c. carrots, chopped
1 c. celery, chopped
Directions:
Cook pasta according to package directions to al dente. Drain and rinse thoroughly with cold water.
Meanwhile, whisk together hot sauce, oil, lemon juice, garlic powder, onion powder and celery salt in a small bowl until well-combined.
Place pasta in a large mixing bowl. Stir in chicken, blue cheese, carrots and celery. Slowly mix in dressing until desired amount. Refrigerate until ready to serve.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
No comments:
Post a Comment