Easy Calzones

Ingredients:
3/4 lb. ground beef
1 small onion, chopped
3 garlic cloves, minced
1/2 c. spaghetti sauce
1/2 tsp. dried Italian seasoning
1 (11 oz.) container refrigerated French bread dough
4 (1 oz.) slices mozzarella cheese
Nonstick cooking spray
Grated Parmesan cheese

Instructions:
Preheat oven to 400 degrees. Coat a baking sheet with cooking spray.

In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is crumbly and no pink remains; drain well then stir in spaghetti sauce and Italian seasoning.

Unroll bread dough onto a lightly floured work surface; roll or press with your fingers to a 16 inch square. Cut dough into 4 even squares and transfer dough squares to baking sheet.

Spoon equal amounts of meat mixture into center of each square and top each with a slice of mozzarella cheese. One square at a time, fold dough over to form a triangle, pressing edges to seal. Coat each with cooking spray, and sprinkle with Parmesan cheese.

Bake 12 to 15 minutes, or until golden. Serve immediately.

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