Ingredients:
3/4 tsp. ground allspice
1/2 tsp. dried thyme
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. ground nutmeg
1/8 tsp. ground red pepper
4 ears of corn with husks
2 tsp. butter or stick margarine
Directions:
Prepare grill.
Combine first 7 ingredients in a small bowl; set aside.
Pull husks back from corn, and scrub silks. Brush butter over corn, sprinkle with spice mixture. Place corn on the grill rack; grill 12 minutes or until done, turning occasionally.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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