Light Banana Whole-Wheat Muffins

Ingredients:

1 1/4 c. mashed bananas (about 2 large bananas)

1/2 c. honey

2 Tbsp. nonfat yogurt

2 tsp. cinnamon

1 tsp. nutmeg

1 tsp. coriander

6 egg whites

1 1/2 tsp. vanilla extract

1 1/4 c. whole-wheat flour

1 c. enriched white flour

1 Tbsp. baking soda

1 tsp. baking powder

Directions:

Preheat oven to 350 degrees.  In a large bowl, whisk together bananas, honey, yogurt, cinnamon, nutmeg, coriander, egg whites and vanilla.  

In a medium bowl, stir together whole-wheat flour, white flour, baking soda and baking powder; add to banana mixture all at once, stirring just until blended.

Fill nonstick tins 2/3 full and bake for 30 minutes.  Remove muffins from tins while hot then let cool completely on a wire rack.

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