Ingredients:
1 c. all-purpose flour
1 c. buttermilk
1 egg
2 Tbsp. sugar
3 Tbsp. butter, melted
2 tsp. baking powder
1/4 tsp. salt
Butter and syrup for topping
Directions:
Combine the first 7 ingredients in a large mixing bowl. Beat at medium speed until smooth (about 1 minute). The batter will be thick.
Heat lightly greased griddle to 350 degrees or until drop of water sizzle. For each pancake, spoon 1/4 c. batter onto the griddle. Spread batter to 4 inch circles. Cook until bubbles form on the surface (about 2-3 minutes). Turn; continue cooking until light brown (1-2 minutes). Serve warm with butter and syrup.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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