Chicken Caesar Pizzas

(Courtesy of Eating Light Magazine)


Ingredients:
6 whole-wheat pitas
3/4 c. shredded part-skim mozzarella cheese
3 Tbsp. grated Parmesan cheese
1 lb. skinless, boneless chicken breasts
1/4 tsp. pepper
1 tsp. canola oil
1 bag fat-free complete Caesar salad kit
8 oz. plum tomatoes, chopped


Directions:
Preheat oven to 425 degrees.  Place pitas on baking sheets; sprinkle with cheeses.  bake 6-8 minutes, until lightly crisped.


Meanwhile, season chicken with pepper.  In a large non-stick skillet, over medium heat, heat oil.  Add chicken; cook 8 minutes, until cooked through, turning once.  Slice cross-wise in strips.


Toss lettuce and dressing from salad kit with tomatoes (save croutons for another use).  Spoon onto pitas; top with strips of chicken.

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