Ingredients:
3 large baking potatoes (2-1/2 lb.), baked
2 cloves garlic, minced
2 Tbsp. butter, melted
3 premium beef franks
1/3 c. barbecue sauce, warmed
1/2 c. shredded Colby & Monterey Jack Cheeses
1/3 c. sour cream
1/4 c. chopped fresh chives
Directions:
Heat grill to medium heat.
Cut potatoes in half lengthwise and spoon out the flesh, leaving half-inch shells. Mix garlic and melted butter. Brush potatoes on both sides with garlic butter mixture.
Grill franks 7 to 9 min. or until heated through, turning occasionally; slice into rounds. Grill potatoes until crisp, about 4 to 4-1/2 min. on each side.
Spoon sliced franks into the potato shells; drizzle with barbecue sauce and top with cheese. Grill until the cheese is melted. Top with sour cream and chives.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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