Ingredients:
6 uncooked bratwurst
1 (14 oz.) can sauerkraut
1 (12 oz.) can beer
6 hot dog buns, warmed
Directions:
Puncture each bratwurst with a fork.
Drain sauerkraut, placing liquid in a large resealable plastic storage bag; add beer to bag. Add brats to bag, and seal.
Cover and store drained sauerkraut in refrigerator while brats marinate in refrigerator for 3 to 6 hours.
Grill, broil, or fry brats for 10 to 15 minutes, or until no pink remains in the center. Serve with drained sauerkraut on warmed hot dog buns.
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