Ingredients:
1 tomato, quartered, seeds removed
6 oz. feta cheese, crumbled
1 tsp. lemon juice
1/8 tsp. dried oregano
1 Tbsp. chopped kalamata olives
1 Tbsp. chopped sun-dried tomatoes (packed in oil, drained)
Directions:
In a food processor, chop tomato. Add feta in small batches, blending to combine. Pour in lemon juice and oregano; blend again. In a bowl, fold olives into cheese-tomato mixture. Top with sun-dried tomatoes.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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