(Courtesy of Kraft foods)
Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1 jar (7 oz.) roasted red pepper, drained and chopped
1 pkg. (4 oz.) traditional feta cheese
1/2 c. chopped kalamata olives (about 40)
1/4 c. balsamic vinaigrette dressing
2 Tbsp. chopped fresh parsley
Directions:
Spread cream cheese onto bottom of pie plate.
Combine remaining ingredients; spoon over cream cheese.
Serve with crackers.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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