Ingredients:
Fresh herbs of your choice
Directions:
Preheat oven to the lowest temperature setting on your oven.
Remove the leaves from the stems and lay them out evenly on baking sheets.
Put the sheets in the oven, leaving the door slightly open so that the herbs don't cook.
Check on your herbs and turn frequently, as they dehydrate within 10 minutes (can be more or less depending on the herb).
Remove them from the oven once you are able to crush them easily between your fingers. Store in a ziploc bag or a container in your pantry.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
No comments:
Post a Comment