Ingredients:
1/4 c. vegetable oil
2 medium-sized onions, thinly sliced
1 to 1 1/4 lb. ground beef
1/4 c. ranch dressing
1/4 c. crushed tortilla chips
1/4 tsp. salt
1/8 tsp. black pepper
4 slices jalapeno cheese
1 large tomato, sliced
Instructions:
In a large skillet, heat oil over medium-high heat. Add onions, and saute 12 to 15 minutes, or until browned. Remove from heat, cover, and set aside.
Preheat grill to medium-high heat.
In a medium bowl, combine ground beef, ranch dressing, crushed tortilla chips, salt, and pepper; mix well. Divide mixture into 4 equal amounts and make 4 patties. Grill patties 8 to 12 minutes, or until juices run clear, turning them over halfway through cooking.
Place a slice of jalapeno cheese on each burger 2 minutes before removing burgers from grill. When cheese is melted, remove burgers from grill, top each with a tomato slice and sauteed onions.
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