Ingredients:
48 large unpeeled shrimp (about 2 lbs.)
1/2 c. fresh lemon juice (about 3 lemons)
1/2 c. dry white wine
2 Tbsp. bottled minced garlic (about 12 cloves)
2 Tbsp. steak sauce
2 tsp. coarsley ground black pepper
Cooking spray
Directions:
Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce and pepper in a large ziploc bag; seal and shake to blend. Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.
Prepare grill. Remove shrimp from the bag, discarding marinade. Thread 8 shrimp onto each of 6 (12 inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
No comments:
Post a Comment