Ingredients:
1 lb. ground beef
1/2 c. ketchup
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 1/2 tsp. Worcestershire sauce
1 tube (12 oz.) refrigerated buttermilk biscuits
1/2 c. cubed process cheese (Velveeta)
1 lb. ground beef
1/2 c. ketchup
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 1/2 tsp. Worcestershire sauce
1 tube (12 oz.) refrigerated buttermilk biscuits
1/2 c. cubed process cheese (Velveeta)
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown.
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