Strawberry Bread

(Courtesy of mrfood.com)

Ingredients:
1 (20 oz.) package frozen strawberries, thawed and mashed
2 c. sugar
1 c. vegetable oil
4 eggs
3 c. self-rising flour, divided
1 c. chopped pecans

Directions:
Preheat oven to 350 degrees. Coat two 9x5 inch loaf pans with cooking spray.

In a large bowl, with an electric beater on low speed, beat strawberries, sugar, oil, and eggs until well mixed. Add 2 1/2 cups flour and continue beating until well combined.

In a small bowl, toss pecans with remaining 1/2 cup flour then stir into strawberry mixture. Pour into prepared loaf pans.

Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Cool slightly then remove to wire racks to cool completely.

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