Ingredients:
2 c. vanilla low-fat ice cream
1 1/2 c. sliced ripe banana (about 2 bananas)
1/2 . 1% milk
1/3 c. Frangelico (hazelnut-flavored liqueur) or dark rum
1/4 c. plus 2 Tbsp. fat-free caramel sundae syrup
2 Tbsp. chopped macadamia nuts, toasted
Directions:
Combine first 4 ingredients in a blender; process until smooth. Pour evenly into 6 glasses; gently stir 1 Tbsp. syrup into each glass. Sprinkle evenly with nuts.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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