Ingredients:
1/2 lb. lean ground beef (90% lean)
3/4 c. water
2/3 c. condensed tomato soup, undiluted
2 Tbsp. taco seasoning
3/4 c. uncooked instant rice
Optional toppings: shredded lettuce, shredded cheddar cheese, salsa and/or sour cream
Tortilla chips
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender.
Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips.
No comments:
Post a Comment