Thursday, July 28, 2011

Cheesecake Filled Cupcakes

Cheesecake Filled Cupcakes
Ingredients:
1 pkg. (18.25 oz.) chocolate cake mix
1 [kg. (8 oz.) cream cheese, softened
1/3 c. sugar
1 egg
6 oz. chocolate chips

Directions:
Preheat oven to 350 degrees. Line muffin pans with paper baking cups.

Make cake mix according to package directions. Spoon batter into muffin pans, filling each cup about 2/3 full.

In a large bowl, beat cream cheese and sugar until light and fluffy. Beat in the egg. Stir in the chips.

Drop 1 teaspoon cheese mixture onto each cupcake. Bake as cake mix package directs.

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