Ingredients:
4 c. Golden Grahams cereal
1 1/2 c. miniature marshmallows
1 c. (6 oz.) semisweet chocolate chips
1/3 c. light corn syrup
1 Tbsp. butter
1/2 tsp. vanilla extract
Directions:
In a large bowl, combine the cereal and marshmallows; set aside. Place the chocolate chips, corn syrup and butter in a 1 qt. microwave-safe dish. Microwave, uncovered, on high for 1-2 minutes or until smooth, stirring every 30 seconds. Stir in vanilla. Pour over cereal mixture and mix well. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Cool.
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