Ingredients:
1 c. confectioners' sugar
2 Tbsp. water
Vegetable oil for cooking
1 pkg. (7.5 oz.) refrigerated biscuits (10 biscuits)
Directions:
In a small bowl, combine the confectioners' sugar and water; mix well to make glaze; set aside.
In a soup pot, heat 1 inch of oil over hight heat until hot but not smoking. Seperate biscuits and lay flat on a cutting board. Using an apple corer or sharp knife, cut out a small circle in the center of each biscuit, forming doughnut shapes.
Cook in batches in the hot oil for about 1 minute per side, or until golden brown. Drain on a paper towel-lined baking sheet. While still hot, dip doughnuts in glaze, turning to coat completely. Place on a wire rack that has been placed over a baking sheet to allow excess glaze to drip off. Serve warm.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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