Ingredients:
8-10 whole graham crackers
1 pkg. fudge brownie mix (13x9 inch pan size)
2 c. miniature marshmallows
1 c. (6 oz.) semisweet chocolate chips
2/3 c. chopped peanuts
Directions:
Arrange graham crackers in a single layer in a greased 13x9 baking pan. Prepare the brownie batter according to package directions. Spread over crackers. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until the marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting.
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