Oreo Cookies and Creme Pudding Pops

(Courtesy of Jell-O)

Ingredients:
1 pkg. (3.4 oz.) vanilal flavor instant pudding
2 c. cold milk
12 oreo cookies, divided
1/2 c. thawed cool whip

Directions:
Beat pudding mix and milk in a medium bowl with whisk for 2 minutes.  Chop 6 cookies; crush remaining cookies.  Spoon half of the crushed cookies onto the bottoms of 10 (3 oz.) paper or plastic cups.  Add chopped cookies and cool whip to pudding; stir just until blended.  Spoon pudding mixture into cups; top with remaining crushed cookies.  Insert wooden pop stick or plastic spoon into each for a handle.  Freeze for 5 hours or until firm.  To remove pops from the cups, hold frozen cups with hands on sides to warm pops slightly before removing.  Press firmy onto bottom of cup to release pop.  Do not twist or pull pop stick.

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