Ingredients:
2 1/2 c. finely crushed pretzels
1/2 c. butter or margarine, melted
1/4 c. brown sugar
1 pkg. (8 oz.) cream cheese, softened
1/2 c. powdered sugar
3 c. whipped topping, thawed
2 c. boiling water
1 pkg. (6 oz.) strawberry gelatin
3 c. whole frozen strawberries (1 lb.), thawed, sliced
Directions:
Heat oven to 350 degrees.
In a medium bowl, combine pretzels, butter and brown sugar. Mix well and pat mixture into a 9x13 baking pan.
Bake for 10 minutes, let cool completely.
In a large bowl, beat together cream cheese and powdered sugar until fluffy; fold in whipped topping; blend well. Set aside.
In a medium bowl, dissolve gelatin in boiling water and stir in sliced strawberries. Let stand 2-3 minutes or until slightly thickened.
Spread cream cheese mixture over cooled crust and top with berry-gelatin mixture. Refrigerate for at least 2 hours, no longer than 12 hours.
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