Ingredients:
2 1/2 c. uncooked penne pasta
1/2 c. cubed cooked turkey or chicken
1 can (3.8 oz.) sliced ripe olives, drained
1/4 c. chopped green pepper
1/4 c. chopped sweet red pepper
1/4 c. crumbled feta cheese
1/3 c. creamy Caesar salad dressing
Directions:
Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine pasta, turkey, olives, peppers and feta cheese. Drizzle with dressing and toss to coat. Cover and refrigerate until serving.
No comments:
Post a Comment