Ingredients:
1/4 c. pecan halves, coarsely chopped
4 oz. reduced-fat cream cheese
1 can (15 oz.) solid pack pumpkin
1/2 c. firmly packed brown sugar
2 tsp. pumpkin pie spice
1/4 c. miniature marshmallows
2 red or green apples, cut into wedges
Directions:
Preheat oven to 350 degrees. In a medium bowl, whisk cream cheese until smooth. Add pumpkin, brown sugar and spice blend; mix well. Spoon mixture into a small oven-safe dish. Top with marshmallows and pecans.
Bake 12-15 minutes or until marshmallows are light golden brown. Cut apples into wedges. Serve warm with apple wedges.
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