Ingredients:
2 ripe avocados, peeled and pitted
1/2 tomato, finely chopped
2 Tbsp. grated onion
1/4 tsp. garlic salt
1/4 tsp. salt
1/8 tsp. pepper
1/3 c. mayonnaise
Directions:
Mix the first 6 ingredients in a bowl. Spread mayonnaise over mixture, sealing the edges of the bowl. Cover and chill. At serving time, blend the mayonnaise into the mixture. Serve with tortilla chips.
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