Chicken and Stuffing Casserole

(Courtesy of Mr Food)

 

Ingredients:
1 1/4 c. herb-seasoned stuffing mix, divided 
3 c. coarsely chopped cooked rotisserie chicken
2 cans (10 3/4 oz. each)  cream of celery soup
1 3/4 c. low-sodium chicken broth
1/4 c. butter, melted

Directions:
Preheat oven to 350 degrees.  Coat a 9x13 baking dish with cooking spray.

Sprinkle 3/4 c. stuffing mix into pan; top with chicken.

In a large bowl, whisk together soup and broth until blended; pour over chicken.  Sprinkle remaining stuffing mix over soup mixture and top with melted butter.

Bake, uncovered, for 35 minutes, or until casserole is thoroughly heated and golden.

Note~ Do not make the stuffing ahead of time, use the dry mix.  You can use cream of chicken soup to replace the cream of celery soup.  Also, you can use leftover turkey or chicken breast to replace the rotisserie chicken.

http://www.mrfood.com/Casseroles/Chicken-and-Stuffing-Casserole

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