Ingredients:
1 container (16.3 oz.) refrigerated butter-flavor biscuits (8 biscuits)
1/4 c. strawberry jam
2 c. vegetable oil
1/4 c. confectioners' sugar
Directions:
Carefully separate each biscuit into 3 layers. Place and equal amount of jam in the center of half of the biscuit layers, then top with the remaining biscuit layers. Pinch the edges together to seal well.
In a large deep skillet, heat the oil over medium-low heat until hot but not smoking. Cook the dounuts in batches for 4-5 minutes, turning to brown on both sides. Drain on a paper towel-lined platter. Sprinkle with the confectioners' sugar and serve warm, or allow to cool completely before serving.
Note~ Can sprinkle with a cinnamon-sugar mixture instead of the confectioners' sugar if you prefer.
http://www.mrfood.com/Misc-Desserts/Homemade-Jelly-Donuts
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