Ground Venison Burgers

(Courtesy of Taste of Home)

Ingredients:
1/3 c. mayonnaise
1 tsp. lime juice
1 tsp. Dijon mustard
1/2 tsp. grated lime peel
1/3 c. chopped green onions
3 Tbsp. plain yogurt
2 Tbsp. finely chopped jalapeno pepper
1/2 tsp. salt
1/2 tsp. pepper
2 lb. ground venison
8 hamburger buns, split
8 slices Pepper Jack cheese

Directions:
In a small bowl, combine mayonnaise, lime juice, mustard and lime peel.  Cover; refrigerate until serving. 

In a bowl, combine the onions, yogurt, jalapeno, salt and pepper.  Combine meat over mixture and mix well. Shape into 8 patties.  Pan-fry, grill or broil until meat is no longer pink.  Serve on buns; top with cheese and mayonnaise mixture.

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