Wednesday, November 28, 2012

Sauteed Apples


Ingredients:
1 apple, thinly sliced
1 tsp. cinnamon

Directions:
In a medium pan, add the apples and sprinkle with cinnamon.  Allow to cook until just beginning to turn soft or very soft depending on your preference.  Enjoy warm.

Note~ I made this to add variation to eating fresh fruit.  It tastes like hot apple cider.  You can add a sprinkle of sugar if you want but I found the apple sweet enough that it was not needed.

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