Chicken Cordon Bleu

(Courtesy of St Francis Xavier Cookbook)

Ingredients:
4 chicken breasts, cut in halves
8 slices ham
8 slices Swiss cheese
1/4 c. butter
2 eggs
1 Tbsp. water
Parsley flakes, salt and pepper
Bread crumbs
Flour

Directions:
Bone chicken breasts and flatten.  Sprinkle with salt and pepper and parsley flakes.  Top with 1/2 Tbsp. butter, slice of ham and slice of cheese.  Roll up and secure with a toothpick.  Roll in flour.  Beat eggs with water and dip chicken in egg mixture and then in bread crumbs.  Place in a 9x13 baking dish and bake at 350 degrees for 1 hour or until golden brown.  

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