Ingredients:
1 tube (8 count) crescent rolls, unrolled and separated
FILLING:
5 Tbsp. butter, softened
1/4 c. white sugar
2 1/2 tsp. cinnamon
GLAZE:
2 Tbsp. butter, melted
1/4 c. plus 2 Tbsp. powdered sugar
1/2 tsp. vanilla extract
Directions:
In a small bowl, mix together the butter, sugar and cinnamon.
Evenly spread the cinnamon butter over the crescent rolls and roll up. Place tip side down on the cookie sheet. Bake for 10-12 minutes or until golden brown.
In a small bowl, mix together the butter, powdered sugar and vanilla until smooth. Place in a zip lock bag and snip a tiny corner off. Drizzle the glaze over the cinnamon crescents.
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