Ingredients:
2 apples, thinly sliced, seeds removed
1 Tbsp. cinnamon
Directions:
Sprinkle apple slices with cinnamon. Lay the slices in a single layer in a food dehydrator. Turn the dehydrator onto 135 degrees for 6-8 hours or until apples are dry and crispy.
Note~ I made this the other day and the best advice I have is to make sure the apples are sliced uniformly so they all dry at the same pace. You would also be able to make this in the oven (in an oven preheated to about 200 degrees). Make sure to keep an eye on this in the oven and flip halfway through baking. In the oven this may take about 1-2 hours. You can also use a little sugar sprinkled on top if you want prior to dehydrating or baking.
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