Ingredients:
1 envelope taco seasoning
3 Tbsp. canola oil
2 Tbsp. red wine vinegar
2 tsp. hot pepper sauce, divided
34 fresh or frozen chicken wingettes (about 4 lbs)
1 c. ranch salad dressing
Directions:
In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 tsp. hot pepper sauce; add chicken. Seal bag and turn to coat.
Grill chicken, covered, over medium heat for 5 minutes. Grill 10-15 minutes longer or until juices run clear, turning once.
In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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