Ingredients:
3 c. Rice Krispies cereal
3 c. Cocoa Krispies cereal
1 c. corn syrup
1/2 c. sugar
1/3 c. peanut butter
1/3 c. Nutella
1/2 bag each chocoate chips and butterscotch chips
Directions:
Lightly grease 9x13 pan with butter or oil.
In a large pot, heat corn syrup and sugar until dissolved- dont boil or else your bars will be rock hard. When sugar is dissolved, melt in the peanut butter and Nutella. When melted, stir in the cereal. Stir until mixed and press into pan. Melt chocolate chips and butterscotch chips in a double boiler, or over low heat. When smooth, spread over the tops of the bars and cool until frosting has set.
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