Hamburger Noodle Bake

(Courtesy of Taste of Home)

Ingredients:
2 c. uncooked egg noodles
1/2 lb. lean ground beef (90% lean)
2 Tbsp. finely chopped onion
1 can (8 oz.) tomato sauce
1/4 tsp. sugar
1/8 tsp. salt
1/8 tsp. garlic salt
Dash pepper
1/4 c. cream-style cottage cheese
2 oz. cream cheese, softened
1 Tbsp. thinly sliced green onion
1 Tbsp. chopped green pepper
1 Tbsp. sour cream
2 Tbsp. grated Parmesan cheese

Directions:
Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper.

In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream.

Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese.
Cover and bake at 350 degrees for 20-25 minutes or until heated through.

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